Platinum Dining Group is a full-service hospitality group based in Northern Delaware. It was founded in 1996 by Carl and Lisa Georigi when they opened their first restaurant, Eclipse Bistro. Six restaurants, an “any event” catering company, and a fine-goods retail market now reside under the PDG umbrella. We are a company that believes in the very fundamental truth that no task is too great and no detail too small. We strive, with one guest at a time, to offer a complete and rewarding hospitality experience.



Hotels & Hospitality

Platinum Dining Group

This department manages financial record-keeping and reporting to ensure accuracy and compliance.

Accounting Services

The Culinary Team at Platinum Dining Group is dedicated to creating impeccable dining experiences across all restaurants and catering services. Comprising multiple Executive Chefs and Sous Chefs, the team collaborates to craft innovative menus, maintain high standards of food quality, and ensure that every dish reflects the group’s commitment to excellence and detail. Their expertise and passion for culinary arts play a crucial role in delivering memorable meals that delight guests.

Culinary Team

The Operations Team at Platinum Dining Group is responsible for overseeing the seamless execution of daily restaurant and catering operations. This includes managing staff, ensuring adherence to quality standards, optimizing efficiency, and enhancing guest experiences across all venues. Team members collaborate to develop strategic initiatives that drive operational excellence and maintain the high hospitality standards the company is known for.

Operations Team

This department oversees employee recruitment, development, and wellbeing within the organization.

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People (2)

Jobs (0)

Other teams

Culinary Team

Operations Team

Human Resources

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People (2)

Jobs (0)

Other teams

Culinary Team

Operations Team

Human Resources

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