Christina Azan-Owen, MBA, serves as the Senior Dining Room Manager and Front of House Manager at Piper Shores since November 2022, with extensive experience in high-level culinary and management roles. Currently also Executive Pastry Chef at Ballerina's Bakery since February 2019, Christina previously held positions such as Front of House Manager at Bandaloop and Restaurant Manager at Kennebunkport Resort Collection. Earlier roles include Sous Chef and Pastry Cook at SIFT Bake Shop and Pastry Cook at The Ocean House. Christina holds an MBA in Business Administration and Management from Johnson & Wales University, along with degrees in Food Service Entrepreneurship and Baking and Pastry Arts.
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