Brenda Saldana is a Manufacturing Site Director with extensive experience in the food and beverage industry. They began their career as an Industrial Engineering Intern at Disneyland Resort in 2010 and later held various managerial roles at Frito-Lay and PepsiCo, including Senior Quality and Food Safety Manager and Senior Manufacturing Processing Manager. Brenda earned a Bachelor of Science in Industrial Engineering from California State Polytechnic University-Pomona and previously an Associate of Arts in Mathematics and Natural Science from Cerritos College.
Location
Aubrey, United States