Paul Bocuse - Le Restaurant Gastronomique

Paul Bocuse - Le Restaurant Gastronomique's headquarters in Collonges au Mont d Or, France

Vincent Le Roux

Maxime Valery

Martin Vannoote

Louis Morin

Vincent Janier-Dubry

Olivier Couvin

Julie Dorgler

Frederic Demeure

The Culinary Team at Paul Bocuse - Le Restaurant Gastronomique is responsible for creating exquisite dining experiences that reflect the restaurant's storied tradition since 1924. This includes crafting innovative dishes, selecting premium wines, delivering exceptional service, and ensuring the highest standards in both cuisine and presentation. Team members collaborate seamlessly to uphold the legacy of world-renowned culinary excellence.

Culinary Team

This department manages food preparation and kitchen services to ensure high-quality culinary experiences.

Culinary Operations

The Hospitality Team at Paul Bocuse - Le Restaurant Gastronomique ensures an exceptional dining experience by providing attentive and personalized service. The Hôtesse greets and seats guests, the Sommelier curates wine pairings, the Assistant Maître D'hôtel oversees service quality and guest satisfaction, and the Brasserie De Lest Paul Bocuse contributes with its classic culinary offerings. Together, they uphold the legacy of excellence at this historic family establishment.

Hospitality Team

This department focuses on managing relationships and interactions within the community, ensuring effective communication and collaboration.

Community Engagement

This department oversees organizational leadership and strategy.

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Paul Bocuse - Le Restaurant Gastronomique

Org chart

Teams

Culinary Team

Culinary Operations

Hospitality Team

Community Engagement

Management Department

Offices

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Paul Bocuse - Le Restaurant Gastronomique

Org chart

Teams

Culinary Team

Culinary Operations

Hospitality Team

Community Engagement

Management Department

Offices

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