Frank Vitucci is an experienced professional in the food and beverage industry, currently serving as General Manager and Director of Catering at Parkhurst Dining since October 2018. Prior roles include Director of Catering at Loyola University Chicago from August 2014 to October 2018, and Catering Sales Manager at Harry Caray's Restaurant Group from November 2013 to September 2014. Frank's career also features a position as Logistics Manager at Super Cool Products from March 2012 to November 2013 and Director of Sales and Marketing at the University of Nevada Las Vegas from December 2006 to July 2011. Frank earned a Bachelor of Science degree in Food and Beverage Management from the University of Nevada-Las Vegas between 2002 and 2006.
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