Paris Society (formerly Groupe Noctis) is a group founded in 1998 by Laurent de Gourcuff. Featuring a catalog of more than thirty exceptional places. the Paris Society Group has become a key player in events, hospitality and entertainment in France.

Events

Hotels & Hospitality

PARIS SOCIETY

PARIS SOCIETY's headquarters in Paris, France

This department oversees the preparation and presentation of food, ensuring high-quality culinary standards and efficient kitchen management.

Culinary Operations

This department manages the dining and beverage experience for guests, ensuring high-quality service and food presentation.

Hospitality Services

This department oversees and optimizes the organization's operational processes and resources.

Operations Management

This department manages the overall operations and service quality of dining establishments.

Restaurant Operations

This department specializes in creating and managing a variety of pastries and desserts.

Pastry Department

This department oversees the planning, execution, and completion of projects, ensuring that objectives are met on time and within budget.

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People (12)

Jobs (0)

Other teams

Hospitality Services

Operations Management

Restaurant Operations

Pastry Department

Project Management

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People (12)

Jobs (0)

Other teams

Hospitality Services

Operations Management

Restaurant Operations

Pastry Department

Project Management

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