Founded in 1941 by the Dulcich Family, Pacific Seafood is a family-owned and operated company dedicated to providing the healthiest protein on the planet. Pacific Seafood manages all parts of the supply chain from harvesting/fishing to processing, and distribution in order to provide customers with fresh, sustainable, high-quality products. Pacific Seafood Group is headquartered in Clackamas, Oregon. We employ more than 3,000 team members across 41 facilities in 11 states.

One of our missions is to provide products to meet all of our customers’ center of the plate protein needs including seafood, beef, pork, and poultry. Some of our most popular items include oysters, Dungeness crab, rockfish, coldwater shrimp, wild salmon, and steelhead.

Agriculture & Farming

Food & Beverage

Retail

Pacific Seafood

Pacific Seafood's headquarters in Clackamas, OR, United States

This department manages employee relations, recruitment, training, and organizational development.

Human Resources

This department is responsible for managing and optimizing the sales process, ensuring effective sales strategies and customer engagement.

Sales Operations

This department oversees and coordinates procurement activities and category management to optimize resource allocation and purchasing effectiveness.

Procurement Management

The Leadership Team at Pacific Seafood oversees the strategic direction and operational management of the company, ensuring alignment with its mission to provide high-quality, sustainable protein products. Comprised of top executives and vice presidents, this team is responsible for making key decisions in areas such as sales, marketing, resource management, technology, and corporate accounts. Their collective expertise ensures the company's growth, innovation, and commitment to sustainability across the supply chain.

Leadership Team

The Sales and Business Development team at Pacific Seafood is responsible for driving revenue growth by identifying new market opportunities, fostering relationships with key clients, and expanding the company's customer base. This team manages various sales channels including retail, food service, and pet food, ensuring that Pacific Seafood’s high-quality, sustainable products reach a diverse range of consumers. By aligning sales strategies with business development initiatives, they play a crucial role in fulfilling the company’s mission to meet customers' protein needs with a focus on seafood, beef, pork, and poultry.

Sales and Business Development

The ERP and Project Management team at Pacific Seafood is responsible for the implementation, integration, and management of the enterprise resource planning (ERP) systems across the company's supply chain operations. This team ensures seamless coordination between various functions such as quality control, accounting, and operations. By utilizing SAP and other ERP solutions, they enhance efficiency, maintain data integrity, and support strategic initiatives to optimize the processing, distribution, and overall management of Pacific Seafood's high-quality products.

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People (10)

Jobs (0)

Other teams

Sales Operations

Procurement Management

Leadership Team

Sales and Business Development

ERP and Project Management

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People (10)

Jobs (0)

Other teams

Sales Operations

Procurement Management

Leadership Team

Sales and Business Development

ERP and Project Management

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