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Rosemary Ikhihibhojere is the Regional Food Safety & Quality Assurance Support Manager at OTG Management, where they focus on providing oversight and support in food safety practices. Previously, they served as a Quality Assurance Manager at the same company, coordinating food safety audits and investigations into foodborne illnesses. Rosemary held roles as a Sr. Public Health Specialist at The Port Authority of New York & New Jersey, where they ensured compliance with health codes and responded to public health emergencies. Earlier, they worked with the New York City Department of Health and Mental Hygiene as a Public Health Sanitarian, conducting inspections and promoting food safety. Rosemary earned a Bachelor of Science in Chemistry from the University of Illinois Springfield.