OCPL is an enterprise which straddles both these markets with ease and expertise.

Hotels & Hospitality

Oriental Cuisines Pvt. Ltd.

M Mahadevan

Subhendu Kumar Pattnaik

Rajasekher V P

Shimon Chris Thomas

Elang Kumaran.a

Guruvachan Singh ( Chief Engineer )

Debraj Jana

Santosh Mandal

Rajesh Singh

Suresh

The Operations and Business Management Team at Oriental Cuisines Pvt. Ltd. oversees the seamless functioning and strategic growth of the company. This team ensures efficient daily operations, drives business development, manages regional performance, and spearheads corporate sales initiatives to maintain and boost market presence.

Operations and Business Management Team

The Leadership Team at Oriental Cuisines Pvt. Ltd. (OCPL) is responsible for steering the strategic vision and operational excellence of the company. Comprised of high-level executives such as the Chief Operating Officer, Vice President of Operations, Chief Engineer, and the Founder and Managing Director, this team ensures that OCPL effectively navigates both traditional and modern culinary markets while maintaining quality and innovation.

Leadership Team

The Culinary Team at Oriental Cuisines Pvt. Ltd. is responsible for creating and perfecting recipes that align with the company's brand vision. This team, led by the Brand Chefs, ensures culinary excellence and consistency across all dishes, embodying the company's expertise in diverse culinary markets.


Culinary Team

The Human Resources and Administration team at Oriental Cuisines Pvt. Ltd. is responsible for overseeing talent acquisition, employee relations, and organizational development. They manage policies, compliance, and administrative functions to ensure a smooth operational workflow, enhancing overall productivity and fostering a positive workplace culture.

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Oriental Cuisines Pvt. Ltd.

Org chart

Teams

Operations and Business Management Team

Leadership Team

Culinary Team

Human Resources and Administration

Offices

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Oriental Cuisines Pvt. Ltd.

Org chart

Teams

Operations and Business Management Team

Leadership Team

Culinary Team

Human Resources and Administration

Offices

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