Once Upon a Farm was built on a dream with co-founders John Foraker, Jennifer Garner, Cassandra Curtis and Ari Raz in crafting better, nutritious foods for little ones. Using the magic of high-pressure pasteurization (HPP) to lock in the nutrients and flavors of farm-fresh ingredients, they pioneered the first cold-pressed, organic fruit and veggie blends for babies. Today, Once Upon a Farm shares an even better story and is on a greater mission in providing organic, crave-worthy, refrigerated snacks for children of all ages. 

Food & Beverage

Once Upon a Farm

Once Upon a Farm's headquarters in San Diego, CA, United States

This department oversees the strategic direction and accountability of the organization through its board members and directors.

Corporate Governance

The Sales and Marketing team at Once Upon a Farm is responsible for driving brand growth and increasing market penetration through strategic sales initiatives and comprehensive marketing campaigns. They manage national accounts, engage with consumers, and develop digital and in-store marketing strategies to highlight the company's organic, nutritious offerings. This team also leverages consumer insights, social media engagement, and partnerships to enhance brand visibility and loyalty.

Sales and Marketing

The Operations and Logistics team at Once Upon a Farm ensures the seamless production, distribution, and delivery of nutritious, organic snacks. This includes managing direct-to-consumer operations, e-commerce logistics, materials procurement, forecasting, and customer service. The team works collaboratively to optimize the supply chain, maintain product quality, and ensure that customers receive their orders promptly and accurately.

Operations and Logistics

The Accounting and Finance Team at Once Upon a Farm is responsible for managing the company's financial health and ensuring accurate financial reporting. This includes overseeing revenue accounting, tracking inventory and associated costs, and maintaining the general ledger. The team ensures compliance with financial regulations and supports strategic decision-making to drive the company's mission of providing nutritious, organic snacks for children.

Accounting and Finance Team

The Quality and Compliance team at Once Upon a Farm ensures that every product meets the highest standards of safety, nutrition, and sustainability. This team conducts rigorous quality assurance tests, manages supply chain compliance, and integrates sustainability practices. They also oversee adherence to food safety regulations and continuously improve quality management systems to maintain the integrity of the brand's nutritious offerings.

Quality and Compliance

The Research and Development Team at Once Upon a Farm is responsible for creating and improving nutritious, organic food products for children. They focus on innovating new recipes, refining production processes, and ensuring that all products maintain the highest quality and safety standards through techniques like high-pressure pasteurization (HPP). The team works collaboratively to translate market trends and nutritional science into delicious, healthful snacks that meet kids' needs.

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People (5)

Jobs (0)

Other teams

Sales and Marketing

Operations and Logistics

Accounting and Finance Team

Quality and Compliance

Research and Development Team

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People (5)

Jobs (0)

Other teams

Sales and Marketing

Operations and Logistics

Accounting and Finance Team

Quality and Compliance

Research and Development Team

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