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Tarun Devrani is an accomplished food and beverage professional with extensive experience in the hospitality industry, specializing in pre-opening operations and restaurant consulting. They have held key positions such as Food and Beverage Head at Radisson Hotel Group and General Manager Operations at Flow Brew and Dine Microbrewery. Tarun's career includes roles at prestigious establishments like The Ritz-Carlton and Sofitel, where they demonstrated expertise in customer service, menu costing, and operational management. They graduated with a BSC HHA in Hospitality Administration/Management from IHM PUSA, Meerut, and are currently pursuing higher studies in Hotel Management.