OLIO's mission is to unlock the value of food that is wasted in the home and local community, and transform our ‘throw-away society’ into a ‘give away society’ by sharing more and wasting less. 

Food & Beverage

Sustainability

OLIO

OLIO's headquarters in London, United Kingdom

Tessa Clarke

Jordan Elboim

Thaisa Money McIpd

Arthur Giraux

Paul McKenna

Rohan Sheth

Saasha Celestial-One

The Customer Support and Sales team at OLIO plays a vital role in fostering customer relationships and driving revenue growth. They are responsible for providing exceptional service to users, understanding their needs, and ensuring satisfaction while promoting OLIO's mission. The team also develops strategic sales initiatives, explores new business opportunities, and collaborates across departments to enhance the customer experience and expand the platform's reach.

Customer Support and Sales

The Product Development Team at OLIO focuses on designing and building innovative digital solutions that facilitate food sharing and reduce waste within communities. This multidisciplinary group collaborates to enhance user experience, optimize technology infrastructure, and implement new features that align with OLIO's mission to transform the way people think about food waste. Their efforts ensure that the platform remains user-friendly, engaging, and effective in promoting sustainable practices.

Product Development Team

The Marketing and Customer Engagement team at OLIO is responsible for developing and implementing strategies to promote the company’s mission of reducing food waste through community sharing. This team engages with users to foster a strong brand connection, drives customer insights to enhance user experience, and crafts compelling messaging for both B2B and C2C marketing initiatives. Through targeted campaigns and effective use of CRM tools, they aim to increase participation in the OLIO platform and build a sustainable culture of sharing.

Marketing and Customer Engagement

The Operations Team at OLIO is dedicated to optimizing food sharing processes and enhancing volunteer engagement. By managing logistics, overseeing volunteer operations, and implementing sustainable projects, the team ensures that surplus food is effectively distributed within the community, fostering a culture of sharing and reducing waste. Their efforts directly support OLIO’s mission to transform society’s approach to food consumption and waste.

Operations Team

The Engineering Team at OLIO is responsible for designing, developing, and maintaining the technological infrastructure and software solutions that support the platform's mission of reducing food waste. This team ensures the reliability, scalability, and performance of OLIO's applications through rigorous quality assurance and continuous improvement practices. Collaborating closely with other departments, the Engineering Team also innovates new features to enhance user engagement and streamline the food-sharing process.

Engineering Team

The Leadership Team at OLIO drives the strategic vision and operational execution of the company's mission to reduce food waste and encourage community sharing. Comprising key executives with expertise in product development, technology, and brand strategy, the team collaborates to innovate solutions, enhance user engagement, and expand OLIO's impact within local communities. Their collective leadership fosters a culture of sustainability and social responsibility at every level of the organization.

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OLIO

Org chart

Teams

Customer Support and Sales

Product Development Team

Marketing and Customer Engagement

Operations Team

Engineering Team

Leadership Team

Offices

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OLIO

Org chart

Teams

Customer Support and Sales

Product Development Team

Marketing and Customer Engagement

Operations Team

Engineering Team

Leadership Team

Offices

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