Lizande Adams is an accomplished culinary professional with extensive experience in various prestigious roles within the hospitality industry. Currently serving as Head Chef at O&L Leisure Hotels & Lodges since January 2023, Lizande has previously held similar positions at Gondwana Collection Namibia and Am Weinberg Boutique Hotel. Early career highlights include a role as Line Cook at Panorama Mountain Resort and positions as Head Chef and Sous Chef at Olivia's Kitchen and Livega Restaurant, respectively. Educational qualifications include a Diploma in Culinary Art and Food Preparation from Warwicks Chefs School, a Diploma in Nutrition from Shaw Academy SA, and a Diploma in Vocational Education and Training from NUST Namibia.
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