Professional Sports Catering, powered by Levy Restaurants, is a food service company specializing in concessions and catering operations at minor league baseball and spring training stadiums across the country. Launched in 2006, PSC serves the needs of minor league baseball clubs who want to outsource their food business to a partner who shares their core values; taking care of their customers and providing high quality food and beverage products.
 
While only 10 years old, PSC already runs all concession and catering operations at 26 minor league baseball and spring training facilities around the country. In each of these markets, PSC makes the ballpark the best restaurant in town.

With an expanding client list and a proven business plan, our entrepreneurial company offers exciting growth opportunities to any strong-performing candidate. Please submit your resume to jobs@prosportscatering.com or visit the Jobs page on our website for more information.

Food & Beverage

Restaurants

Sports

Professional Sports Catering

Professional Sports Catering's headquarters in Evanston, IL, United States

This department oversees the logistical and operational processes related to food service and warehousing.

Operations Management

The Operations Team at Professional Sports Catering is responsible for overseeing and managing all aspects of concessions and catering services at minor league baseball and spring training stadiums nationwide. This includes ensuring high-quality food and beverage offerings, maintaining operational efficiency, and providing exceptional customer service to enhance the overall fan experience at each venue. The team works closely with local partners to adapt to market-specific needs and uphold the company’s standards across all facilities.

Operations Team

The Concessions and Catering Team at Professional Sports Catering is responsible for overseeing all food and beverage operations in minor league baseball and spring training stadiums. This team ensures the delivery of high-quality products and exceptional customer service, managing everything from in-seat alcohol sales and suite catering to concession stands and event-specific meals. They also handle staffing, preparation, and inventory management, ultimately making the ballpark one of the best dining experiences in town.

Concessions and Catering Team

The Financial Management Team at Professional Sports Catering (PSC) oversees the financial operations across all 26 minor league baseball and spring training facilities where PSC runs concessions and catering. Responsibilities include budget planning, financial reporting, cash flow management, and maintaining accurate accounting records to ensure fiscal health and efficiency in line with PSC's high standards of customer service and quality.

Financial Management

This department oversees all food and beverage operations, ensuring quality, creativity, and efficiency in service.

Culinary Services

The Leadership Team at Professional Sports Catering consists of senior executives who oversee the strategic direction, operational management, and overall performance of the company. Comprised of roles such as Vice President Of Operations, Division President, Prep Chief, and Senior Vice Presidents, this team is responsible for ensuring that all concession and catering operations at minor league baseball and spring training facilities are executed flawlessly, maintaining high standards of customer service and food quality. They drive the company's growth, uphold its core values, and seek new opportunities for expansion.

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People (4)

Jobs (0)

Other teams

Operations Team

Concessions and Catering Team

Financial Management

Culinary Services

Leadership Team

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People (4)

Jobs (0)

Other teams

Operations Team

Concessions and Catering Team

Financial Management

Culinary Services

Leadership Team

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