Joseph Nicholl is an experienced professional in the field of food safety and quality assurance, currently serving as the Vendor Quality and Food Safety Manager at ofi since January 2023. Prior to this role, Joseph held positions at the California Department of Food and Agriculture as a Senior Technical Services Specialist and served as a CDFA Board Member. Joseph's extensive background includes roles such as Director of Technical Services at DFA of California and QC Lead/Biochemist at Denele Analytical. Additional experience encompasses management positions at HM.CLAUSE and Eurofins, where Joseph developed expertise in laboratory operations and technical services. Joseph holds a Master of Science in Plant Pathology/Phytopathology and a Bachelor of Science in Microbiology, Pathology, and Immunology, both from Colorado State University.
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