Since the redevelopment of the Forbes Five Star and AAA Five Diamond Ocean House in 2010, Ocean House Collection has grown from a single luxury hotel to a collection of some of the most prestigious hotels in New England. Each hotel in the collection is a destination in its own right, has its own name and personality, and is managed by one of the best hoteliers in the business. All Ocean House Collection hotels share a common philosophy at the core: with its unique sense of history and place, each hotel is devoted to creating enduring relationships with guests by providing highly personalized service and gracious hospitality in informally elegant settings. The Ocean House Collection is comprised of the Ocean House, in Watch Hill, Rhode Island, the Weekapaug Inn in Weekapaug, Rhode Island, and the Watch Hill Inn, in Watch Hill, Rhode Island.

Hotels & Hospitality

Ocean House Collection

Ocean House Collection's headquarters in Westerly, RI, United States

This department oversees the administrative and operational functions to ensure efficient business processes and enhance guest experiences.

Operations Management

The Sales and Hospitality team at Ocean House Collection is dedicated to fostering exceptional guest experiences while driving revenue growth across the luxury hotel portfolio. This team encompasses various roles, from managing group and catering sales to delivering top-notch dining services and event execution. By blending personalized service with an understanding of each hotel's unique character, they ensure that guests receive memorable, high-quality experiences that reflect the brand's commitment to enduring relationships and elegant hospitality.

Sales and Hospitality Roles

This department is responsible for managing and executing banquet events, including service and supervision of staff.

Banquet Services

This department manages all aspects of catering services and event planning to ensure successful experiences for clients and guests.

Catering and Events

This department oversees all aspects of food preparation and culinary management.

Culinary Services

This department manages employee relations, recruitment, and organizational development.

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People (2)

Jobs (0)

Other teams

Sales and Hospitality Roles

Banquet Services

Catering and Events

Culinary Services

Human Resources

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People (2)

Jobs (0)

Other teams

Sales and Hospitality Roles

Banquet Services

Catering and Events

Culinary Services

Human Resources

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