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Oak View Group
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Culinary Operations
37 people · 0 jobs
This department oversees all culinary functions and ensures the quality and consistency of food preparation and presentation.
Akhil Mekalampatta
Retail Cook
Andres Arreola
Vice President of Culinary
Anthony Horton
Executive Chef
Brian Taborski
Brian Webb
Bryan Kenny
Executive Chef At Subaru Park
Chef Hector Torres
Chef Mark Borowski
Divisional Executive Chef - East/Canada
Chris Mclaughlin
Head Chef
Christopher Pulling
VP Of Culinary
Dany Meyers
David Harvie
David W.
Divisional Executive Chef
Derek Hunt
Dillon Schoell
Senior Executive Chef
Eddie Sautro Jr
Eric Larmore
Francisco Eyzaguirre Chereque
Culinary Director - New Businness Start Up
Franklin Perdue
George Fisher
Grace Hayag
Food Preparation Worker
Gregg Krupin
Gregg Nuguid
J Russell Bradshaw CEC
Karl De La Ossa
Executive Sous Chef
Kayley Boyle
Regional Executive Chef
Kevin Gaskin
Madison Johnson
Production Cook
Marvilou Mapa
Michael Braasch
Michael Manson
Line Cook
Otis Huemmer
Divisional Executive Chef – West
Scott McLean-CEC
Thomas Whalen
Tim Hoch
Tim Murphy
General Manager MLS Subaru Park
Varun Arora
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