Next Step Design is an innovative and influential force in foodservice design, best known for our work in world-class restaurants, high-end hotels, and cutting-edge workplace dining. We translate the ideas of the most forward-thinking architects, designers, chefs, and operators into actionable specification documents with unprecedented detail. We layout every piece of equipment, connection, and workspace through Revit® and AutoCAD®, and then we contrast that design against the real-life culinary expertise of the former chefs, servers, and kitchen managers who make up our team. This level of accuracy and functionality keeps change orders to a minimum while preserving project timelines and budgets. We understand the end goal — consistent, high-quality food preparation delivered with efficiency in an atmosphere that delights the senses.

Food & Beverage

Hotels & Hospitality

Restaurants

Next Step Design

Next Step Design's headquarters in Annapolis, MD, United States

Francois van Aardt

Nancy Kadonoff

Michael Kitchen

Michael Chaffin

The Project Management team at Next Step Design ensures the seamless execution of foodservice design projects by coordinating workflows, managing timelines, and maintaining budgetary controls. Utilizing their expertise in design software like Revit® and AutoCAD®, they collaborate with architects, chefs, and operators to translate innovative concepts into precise action plans. The team is dedicated to minimizing change orders and optimizing project efficiency, all while achieving a high standard of quality that enhances the culinary experience.

Project Management

The Design Team at Next Step Design is responsible for creating detailed and innovative foodservice layouts that seamlessly integrate functionality and aesthetics. Utilizing advanced software like Revit® and AutoCAD®, the team translates the visions of architects and chefs into precise design specifications. By drawing on their culinary expertise, they ensure each project meets the highest standards of efficiency and quality, minimizing change orders and keeping projects on schedule and within budget.

Design Team

The Hospitality Management team at Next Step Design leverages their extensive culinary and operational expertise to optimize foodservice environments for high-end restaurants and hotels. They collaborate closely with architects and designers to ensure that every kitchen layout not only meets technical specifications but also enhances the overall dining experience. Through hands-on knowledge and industry insight, the team streamlines workflows, maximizes efficiency, and ensures that design translates seamlessly into culinary success.

Hospitality Management

The Leadership Team at Next Step Design drives the company's strategic vision and operational excellence in foodservice design. Comprising seasoned professionals from hospitality and culinary backgrounds, the team ensures alignment between innovative design solutions and client needs. They oversee project execution, foster partnerships, and guide the organization in delivering exceptional service while maintaining quality, efficiency, and aesthetic appeal in every project.

Leadership Team

The Finance and Administration team at Next Step Design manages the financial health and administrative functions of the company. This includes overseeing budgeting, financial reporting, and resource allocation to ensure successful project execution. Additionally, the team handles human resources responsibilities, supporting staff development and fostering a productive work environment that aligns with the company's innovative ethos.

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Next Step Design

Org chart

Teams

Project Management

Design Team

Hospitality Management

Leadership Team

Finance and Administration

Offices

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Next Step Design

Org chart

Teams

Project Management

Design Team

Hospitality Management

Leadership Team

Finance and Administration

Offices

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