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Adrienne Mitchel is a multimedia journalist with a strong passion for food journalism, ignited by their early experiences with the Food Network. They hold a Bachelor of Fine Arts in Broadcast Journalism and Documentary from Chapman University. Currently, Adrienne serves as the Food Editor at Embarcadero Media and the Social Media Curator at Omakase Restaurant Group. Their prior experience includes roles such as Editorial Intern at Glitter Magazine, Video Production Intern at FOODBEAST, and Food and Wine Editor at Los Altos Town Crier, where they contributed to various food-related narratives and social media strategies. When not immersed in reporting, Adrienne enjoys planning international travels or playing Broadway tunes on the piano.