Alessandra Fazio is a passionate Quality Leader based in Milan, currently serving as the Head of Quality at ±·±ð²õ³Ù±ôé Italiana SPA. With over 20 years of experience in multinational food companies, they manage food safety, quality, and compliance for Italian manufacturing plants and imported products. Alessandra is also the President of both the Istituto Italiano Imballaggio and the Fondazione Carta Etica del Packaging, focusing on engaging teams and driving change while advocating for an inclusive environment and gender equality. They earned a degree in Food Technologies from Università degli Studi di Milano.
Location
Milan, Italy
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