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Roxanne Galang is the Director of Culinary Operations at Universal Studios Hollywood, a position held since 2024. With over 20 years of experience in the culinary industry, they have developed expertise in planning and executing banquets and large production events across various venues, including corporate catering and theme parks. Previously, Roxanne worked in several roles, including Director of Culinary Services at the Moscone Center and Executive Chef at Chase Center, showcasing their dedication to interdepartmental teamwork and customer satisfaction throughout their career.