Mycorena is a fungi-based, next-generation vegan protein and food manufacturing solution to plants, using significantly less resources.

Sustainability

Mycorena

Mycorena's headquarters in Gothenburg, Sweden

Lovisa Svenningsson

Axel Magnusson

Cornelia W Kristoffersson

Hamza Haj Ali

Therése Ranagården

Carlos Núñez Otero, Ph.D.

Paulo Vilaça

Fredrik Steen

Linnea Lanevik

Jörgen Hallgren

Wim Slee

Per Stenström

Tore Sveälv

Elisabet Ehn

The Operations team at Mycorena oversees the efficiency and effectiveness of the company's production processes, ensuring seamless coordination across various functions. They manage financial planning, project execution, technology integration, facility maintenance, and administrative tasks to support the company’s mission of producing sustainable fungi-based vegan proteins.

Operations

The Strategy & Innovation Team at Mycorena drives the company's long-term vision and growth by identifying strategic opportunities, cultivating partnerships, and spearheading research and development. They focus on innovating product lines and optimizing market strategies to position Mycorena as a leader in sustainable, fungi-based vegan protein solutions.

Strategy & Innovation Team

The Engineering Team at Mycorena focuses on optimizing and maintaining the manufacturing processes for the company's fungi-based vegan protein. The Process Engineer ensures efficiency in production workflows, the Quality Engineer upholds product standards, the Engineering Lead oversees team coordination and project implementation, and the Fermentation Engineer specializes in the cultivation and scaling of fungal cultures.

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Mycorena

Org chart

Board & advisors

Teams

Operations

Strategy & Innovation Team

Engineering Team

Offices

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Mycorena

Org chart

Board & advisors

Teams

Operations

Strategy & Innovation Team

Engineering Team

Offices

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