Pricing
MSC Cruises
Unverified
Culinary Operations
85 people · 0 jobs
This department oversees food preparation and culinary training, ensuring high standards and efficient kitchen management.
Abhik Das
Demi Chef De Partie
Adil Jadouane
Chef De Partie
Ajay Bhatt
Executive Chef
Akhilesh Sharma
Akshey kumar
Andrew Kok
Executive Chef Trainer
Antonio Varriano
Aravind Dsouza
Executive Sous Chef
ARUN .M
Aryan Srivastava
Assistant Chef
Attilio Ascione
Ayush Kadam
Pizza Maker
Boopathi Govindasamy
Executive Sous chef
Brian Kimani
Carlo Persia
Corporate Executive Chef
Chef Krishna Kumar Bagdi
Chef Mwamodo K
Chef Thekke Shylendran
Christophe L.
Ciro D'agostino
Executive chef
Daniel Kamande
Sous Chef
Darren Anthony Deegan
Disang Mokhukhedi
Donald Lopes
Fabio Cucchelli
Faith Mungai
Francesco Laforgia
Corporate Chef
Gerald Vaux
Global Culinary Director
Giuseppe Pettinati
Sous chef
Gopi Balu
Govintharaj Elangovan
Commis Chef
Gwenda Khumalo
Harshit Gupta
Jabir Husain Qureshi
James Muambi
Jeewan Singh
John Mungai
John Wakere W
Commis 1
Joseph Maina
Juan Neethling
KELVIN OVITA
Kevin Omondi
kimson kenyani
Koustav Pal
Commis 2nd
Manjeet Singh Virdi
Manu Subhadra
Chef De Cuisine
Marco Bucciarelli
Mario Bonny Pires
Mario Pires
Martin Jordan
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