��������

Huw Thomas is a Senior Consultant and Electromechanical Trade & Engineering Specialist currently working at Morgan Consulting. With a rich background in the hospitality industry, Huw has held various leadership roles, including General Manager at Anada Restaurant & Bar and Assistant Manager at Dinner By Heston Blumenthal, where they focused on staff development and systems implementation. Huw's career began in food and beverage supervision, quickly progressing to positions at renowned establishments such as Quay and Tetsuya's. Huw also holds an Advanced Diploma in Hospitality Management from Ryde Hospitality College.