Bruno Curti is currently the NA Quality Manager at Mondelēz International, where they apply their expertise in product development and specifications management. Previously, Bruno served as an R&D Senior Scientist II and R&D Group Leader at Mondelēz International, leading various initiatives across product lines. Before this role, Bruno worked as an R&D Senior Scientist at Kraft Foods Group, focusing on the development of cheese formulations and managing research projects. Bruno's early career included internships at Natura and Unilever, where they contributed to the development of innovative products and formulations. Bruno holds a strong background in research and development, particularly within the food industry.
Location
East Hanover, United States
This person is not in the org chart
This person is not in any offices