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Bri Probst, MBA, is a curious supply chain professional with a passion for food and beverage manufacturing. They led end-to-end supply chain operations as a Supply Chain Manager at Suzys Cream Cheesecakes and have held various roles that emphasize their dedication to continuous learning and community engagement. Bri previously served as a Business Process Manager at Molson Coors Beverage Company and coordinated educational programs at the Catholic Multicultural Center. They are currently exploring the transformative potential of information technology in the manufacturing sector while actively seeking connections with like-minded professionals.