Scott Sanchon is a Master of International Business student at Queen’s University while currently serving as a Marketing Intern at Microbix Biosystems Inc. Since 2018, Scott has owned and managed the Isaan Der Restaurants Group, successfully expanding it to three locations in Toronto and the GTA. In this role, Scott supervised staff, implemented performance metrics, and improved financial efficiency while coordinating marketing efforts for the brand. Additionally, Scott has co-founded ChaTraMue Canada, negotiating contracts and launching the iconic Thai Tea brand in the Canadian market.
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