Meritage Hospitality Group Inc. (Meritage) conducts its business operations in the quick-service and casual dining restaurant industries. The Company operates Wendy's restaurants within the quick-service restaurant industry. Meritage also owns and operates casual dining restaurants in Michigan through brands, including Twisted Rooster locations, Crooked Goose and Freighters Eatery & Taproom. The Company operates 326 restaurants across Arkansas, Connecticut, Florida, Georgia, Indiana, Massachusetts, Michigan, Missouri, Mississippi, North Carolina, South Carolina, Ohio, Oklahoma, Tennessee, Texas and Virginia. Its Wendy's restaurants offer a diverse menu of food items featuring hamburgers and chicken breast sandwiches. The Wendy's menu also includes chili, baked and French fried potatoes, chicken nuggets, salads, soft drinks, Frosty desserts and children's meals.

Restaurants

Meritage Hospitality Group Inc

Meritage Hospitality Group Inc's headquarters in Grand Rapids, MI, United States

This department manages employee relations, recruitment, and organizational development initiatives.

Human Resources

The Management team at Meritage Hospitality Group Inc. oversees the strategic planning, operations, and overall performance of the company's quick-service and casual dining restaurants. This includes tasks ranging from real estate management and restaurant design to daily restaurant operations, ensuring high-quality customer service, and supporting IT infrastructure. The team collaborates to drive growth, maintain operational standards, and enhance the guest dining experience across all Meritage-owned locations.

Management

The Human Resources Team at Meritage Hospitality Group Inc. is dedicated to managing and enhancing the company's workforce. This team oversees talent development, recruitment, and orientation processes to ensure the engagement and growth of employees. They also handle benefits administration, compensation analysis, payroll, and maintain the Human Resources Information System (HRIS) to support efficient and effective HR operations across the company's diverse restaurant operations.

Human Resources Team

The Leadership Team at Meritage Hospitality Group Inc. is responsible for setting the strategic direction and overseeing the operational efficiency of the company's 326 restaurant locations across multiple states. Each member brings expertise in various domains such as technology, finance, operations, and corporate governance to ensure a seamless integration of both quick-service and casual dining experiences, maintain high-quality service standards, and drive sustainable growth and profitability across all brands under the Meritage umbrella.

Leadership Team

This department handles the oversight and execution of organizational operations to ensure smooth and efficient processes.

Operations Management

The Finance and Accounting team at Meritage Hospitality Group Inc. is responsible for overseeing the company’s financial health and ensuring accurate financial reporting. This team manages accounts payable, conducts financial planning and analysis, and supports strategic decision-making. Key roles include the Director of Accounting, who oversees compliance and reporting; the Director of Financial Planning & Analysis, who manages budgeting and forecasting; and the VP & CFO, who provides overall financial leadership.

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People (4)

Jobs (0)

Other teams

Management

Human Resources Team

Leadership Team

Operations Management

Finance and Accounting

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People (4)

Jobs (0)

Other teams

Management

Human Resources Team

Leadership Team

Operations Management

Finance and Accounting

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