Merion Golf Club is a private golf club located in Ardmore, Pennsylvania. The Club has two courses: the East Course and the West Course. The East Course has been consistently rated by Golf Digest as among America's greatest golf courses. Merion has hosted 18 USGA Championships, more than any other club, including five U.S. Opens. Most recently, Merion hosted the 2013 U.S. Open Championship.

Community & Lifestyle

Merion Golf Club

Merion Golf Club's headquarters in Ardmore, PA, United States

This department provides support and guidance during golf rounds, assisting players with their game.

Caddy Services

The Golf Operations Team at Merion Golf Club is responsible for overseeing all day-to-day golf activities and services, ensuring that members and guests have an exceptional golfing experience. This includes managing the golf shop, organizing tournaments, providing professional instruction, maintaining golf carts and equipment, and offering top-tier customer service. The team also assists with the setup and coordination of major events, including prestigious championships.

Golf Operations Team

The Caddie Team at Merion Golf Club provides essential support to golfers by carrying their bags, offering strategic advice about the courses, and ensuring a smooth and enjoyable golfing experience. Led by the Caddie Master, the team also assists with maintaining the range and contributing to the overall operational efficiency of the club during both daily play and major tournaments.

Caddie Team

The Golf Course and Grounds Management team at Merion Golf Club is responsible for the meticulous maintenance and enhancement of both the East and West Courses. This team ensures that the courses are in pristine condition for players and ready to host prestigious tournaments. Their duties include turf management, irrigation, landscaping, equipment maintenance, and the application of agronomic practices to enhance playability and aesthetic appeal.

Golf Course and Grounds Management

The Food and Beverage Team at Merion Golf Club is responsible for providing exceptional dining experiences to members and guests. This team oversees all aspects of food and beverage service, including the preparation and presentation of meals, managing dining areas, and ensuring high service standards. The team coordinates closely to support events and daily operations, enhancing the overall guest experience at both the East and West Courses.

Food and Beverage Team

This department oversees the management and delivery of food and beverage services, ensuring quality and satisfaction.

��

People (8)

Jobs (0)

Other teams

Golf Operations Team

Caddie Team

Golf Course and Grounds Management

Food and Beverage Team

Food and Beverage

��������

People (8)

Jobs (0)

Other teams

Golf Operations Team

Caddie Team

Golf Course and Grounds Management

Food and Beverage Team

Food and Beverage

��