Merchants' principals, Abraham Merchant and Richard Cohn have been industry leaders in the real estate and hospitality world for over 30 years and have been honored by multiple charities across the country. Merchants currently employees over 800 people and is headquarters at the iconic World Trade Center in NYC.

Hotels & Hospitality

Merchants Hospitality

Merchants Hospitality's headquarters in New York, NY, United States

This department manages special events and oversees information technology initiatives.

Events and IT

The Culinary Team at Merchants Hospitality crafts innovative and delectable dishes that elevate the dining experience across the company's diverse venues. Comprising talented chefs and a skilled mixologist, the team collaborates to create unique menus and signature cocktails, ensuring exceptional quality and creativity that reflect the brand's commitment to hospitality excellence.

Culinary Team

The Human Resources and Operations Team at Merchants Hospitality is responsible for overseeing the recruitment, training, and development of over 800 employees, ensuring a thriving workplace culture. They streamline operational efficiencies across multiple units and support strategic initiatives to enhance employee performance and satisfaction, ultimately contributing to the company's success in the competitive hospitality landscape.

Human Resources and Operations Team

The Finance and Accounting Team at Merchants Hospitality is responsible for managing the company's financial operations, including budgeting, forecasting, and financial reporting. This team analyzes financial data to provide insights for strategic decision-making and ensures compliance with accounting standards and regulations. With expertise in finance and legal matters, they support the organization's growth and sustainability in the competitive hospitality industry.

Finance and Accounting Team

The Leadership Team at Merchants Hospitality is responsible for guiding the strategic direction and overall operations of the company. This team, comprised of industry veterans, works collaboratively to drive growth, ensure financial stability, and uphold the company's commitment to excellence in hospitality and real estate. Their collective expertise shapes policies, fosters innovation, and strengthens partnerships to enhance the brand's reputation and performance in the competitive market.

Leadership Team

This department is responsible for overseeing all aspects of food preparation and kitchen management.

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People (2)

Jobs (0)

Other teams

Culinary Team

Human Resources and Operations Team

Finance and Accounting Team

Leadership Team

Culinary Operations

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People (2)

Jobs (0)

Other teams

Culinary Team

Human Resources and Operations Team

Finance and Accounting Team

Leadership Team

Culinary Operations

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