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Melia Hotels International SA
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Culinary Operations
123 people · 0 jobs
This department oversees the preparation and management of food production, ensuring high-quality culinary standards and effective kitchen operations.
Adrián Galván Valle
Cocinero
Agustin Dominguez Gonzalez
Segundo de cocina
ahmed oulali
demi-chef de partie
Alan Nuñez Brito
Chef ejecutivo
Alberto Tejo
Executive Chef
Alejandro Gálvez Tagarro
Alejandro Huertas
Alexander Bracamonte
Alexander Echavarria salas
Jefe de cocina
Álvaro Alforja Escalada
Jefe de partida
Amine Maazaoui
chef de partie sushi
Anang Wijayatmoko
Sous Chef
Andres Lopez-Auguy Torres
Andres Rodríguez
Senior Sous Chef
Andy Rahdiyan
Executive Sous Chef
Ángel Navarro Alonso
Antonio Holgado
ANTONIO PIO de FILIPPO
Executive sous chef
Bagaz Keanugrahan
Demi Chef De Partie
Billy Chutinthratip
Borja De Diego
Bouya Diedhiou
executive chef
Carles Fernandez Corominas
Executive Chef Operations
Carlos Cabrera Gonzalez
Carlos Jesús Fernández Brotons
chef de cocina
Carlos Romero Rodriguez
Executive chef
Carlos Vidal Millet
Cesar Manuel Cespedes Guillen
Chi Thanh Nguyen
Chouaieb Dakhlaoui
Sous-chef
Christian Diaz Granados
EXECUTIVE CHEF
Cida Quirino
Chefe de Cozinha
Claudio Mosquera Rodríguez
Curea Lorent
Darwin Ladron De Guevara Saavedra
David del Amo Sendra
David Ramírez
Eric Barbe
Francisco Oszwald
Frederico Reis
Cozinheiro
Gabriel Alejandro Amengual Cousido
Gennaro Salvato
himanshu Singh
Ignacio Ledesma
Ignacio Piñonosa
isidoro ramos fortunez
Issam Faddouli
Chef de partie
jacinto Garcia
Jaime Mauricio Schmidt Ortega
Segundo de cocina ejecutivo
Jair Montesinos Rodriguez
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