Gary van Breda is the Director of Global Food Safety (Food and Packaging) at McDonald's Corporation. With over 20 years of experience in supply chain process management, Gary has developed skills in project management, change management, and implementing food safety and quality systems across diverse, international teams. Previously, they held leadership roles at Cargill and Coca-Cola Enterprises, focusing on quality and food safety management. Gary holds a Bachelor of Science in Food Science and Industry from Kansas State University and is currently pursuing a Master of Science in Food Science and a PhD in Biological Sciences.
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Chicago, United States
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