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Beth Hart serves as the Chief Sustainability & Social Impact Officer at McDonald's, where they lead initiatives that integrate environmental stewardship and social responsibility with business strategy. Their career has spanned diverse roles in supply chain management, product development, and marketing, including positions at Sainsbury's, Diageo, and Mars Confectionery. Prior to their current role, Beth excelled at McDonald's UK&I Supply Chain and Brand Trust strategy, achieving significant trust scores and supply chain performance. They have also contributed to the Food & Drink Sector Council at DEFRA, showcasing a commitment to sustainable practices across the industry. Beth holds a Bachelor's degree in Food Technology and Processing from the University of Reading, and leverages profound expertise to drive positive impact in the communities McDonald's serves.