Angélique Perret is a seasoned directrice d’usine with a background in operational excellence and quality management. Educated at AgroSup Dijon, Angélique has extensive experience in the food industry, having evolved through roles at McCormick, BERICAP, and MARIUS BERNARD. With a strong focus on continuous improvement, Angélique has managed teams of various sizes and led initiatives in lean manufacturing and quality assurance. Currently, Angélique oversees production operations, applying a comprehensive understanding of the industrial process to enhance efficiency and product quality.
Location
Salon-de-Provence, France