Harry Feenstra is a seasoned professional in the food technology sector with extensive experience in process engineering, quality management, and performance optimization. Currently serving as a Process Engineer Potato at McCain Foods since July 2023, Harry previously held roles such as Performance Manager and Process Technologist at Yellow Chips BV. Earlier career milestones include Quality Manager at NorthSeafood, QA Manager at FrieslandCampina, and various positions at McCain Foods, where expertise in lean manufacturing and Six Sigma was developed over more than a decade. Harry's academic background includes a degree in Food Technology from Van Hall Larenstein University of Applied Sciences.
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