ÂÜÀòÂÒÂ×

Ashley Binsse is currently the Quality Assurance System Manager at McCain Foods, where they oversee various quality assurance initiatives. They are also a second-year Master's student in Nutrition and Food Science, specializing in Quality and Food Safety at ILIS. Previously, Ashley completed several internships focused on quality coordination and management in the food industry, including roles at Lesaffre and Les Moulins de Saint Aubert. They hold a DUT in Biological Engineering and have pursued further studies in life sciences and biotechnology.