Mary Christian is a freelance Manager specializing in QHSE (Quality, Health, Safety, Environment) and operational excellence with over 30 years of experience across various sectors, including automotive, metallurgy, and food services. Previously, they served as a transitional manager at multiple companies, successfully implementing process improvements and achieving significant reductions in customer complaints and non-quality costs. Mary holds a Black Belt certification in Lean Six Sigma and an engineering degree in Physical Sciences from the Conservatoire National des Arts et Métiers. Currently, they are engaged with McCain Foods as a transitional environmental site manager.
Location
Le Touquet-Paris-Plage, France
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