ÂÜÀòÂÒÂ×

Chris Xuereb is an experienced sales and hospitality professional with a background spanning nearly two decades in the hospitality industry. As a Sales Account Manager at Matthew Clark since August 2019, Chris manages over 80 independent accounts in the Essex region, focusing on relationship building, product tastings, and staff training. Prior to this role, Chris served as a Hospitality Manager at Mangetout Bar & Grill from January 2015 to June 2019, contributing to the establishment of a new restaurant from its refurbishing stage. Earlier experience includes positions as Bar Manager at The Meat & Wine Company, where Chris advanced from Bartender within four months, and similar roles at Stop Inn and The George, where responsibilities included daily operations and staff management.