Courtney M. is a Senior Clinical Research Program Manager at Massachusetts General Hospital, where they lead strategic planning and operational efforts for large research programs. They have a Bachelor of Science in Nutritional Science with an emphasis on Physiology and Metabolism and a Master of Science in Biochemical and Molecular Nutrition focusing on Cognitive Neuroscience from Tufts University. Previously, Courtney has worked in various research roles, including positions at UC Berkeley, UCSF, and Impossible Foods, where they contributed to numerous studies and projects aimed at improving health outcomes. An impassioned foodie, Courtney is dedicated to promoting healthy eating choices and developing sustainable food products.
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