Jose M Gonzalez is a seasoned professional in chocolate technology and process engineering, with extensive experience at Mars and Mars Wrigley Confectionery from 2010 to the present. Jose's roles have included Chocolate Technology Scientist, Chocolate Process Technologist, and Senior Process Development Engineer, focusing on process optimization, sustainability programs, and innovation from pilot to factory scale. As Cocoa and Chocolate Breakthrough Manager and Global Senior Manager Chocolate Process Technology, responsibilities encompassed managing global practices and commissioning new production lines. Recently, Jose transitioned to a Senior Manager position in Quality & Food Safety and is now serving as Associate Director of Quality and Food Safety at Mars. Educational qualifications include an MS in Chemical Engineering from Universidad de Valladolid and the University of Nottingham, alongside certificates in Executive and High Performance Leadership from Cornell University.
Location
Waco, United States
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