Chengboey Lau is a senior quality and food safety executive with over 25 years of global leadership experience across various regions, including North America, APAC, ANZ, and the Middle East/Africa. Currently serving as a Senior Director for Quality & Food Safety at Mars and Kellanova, Chengboey has held strategic roles at Kerry and The Coca-Cola Company, focusing on cultivating quality and food safety cultures while driving operational excellence. Chengboey's educational background includes a Master of Science in Food Safety from Michigan State University, an MBA in Operations Management from California State University - East Bay, and studies in Chemical Engineering at the University of California, Berkeley.
Location
Singapore, Singapore
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