Valerio Manco currently serves as the Food and Beverage Manager at Marriott International, part of the pre-opening team. They have previous experience as an Assistant Food and Beverage Manager and Restaurant Manager at Mangia's Resorts, as well as roles at Tivoli Hotels & Resorts and Sunflower Marketing International Srl. Valerio holds a Master's degree in Tourism Quality Management from UNINFORM GROUP and a Bachelor's degree in Tourism and Hospitality from Università Europea di Roma. Their career in the hospitality industry began with positions such as Bartender and Commis di sala at Cardinal Hotel St Peter Roma.
Location
Siena, Italy
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