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Sharad Sharma is a seasoned hospitality professional currently serving as the KST Manager at Radisson Blu Hotel in Amritsar, where they have worked since 2012. With over 16 years of experience in kitchen stewarding, Sharad excels in managing kitchen operations, ensuring compliance with food safety regulations, and training employees. Previously, Sharad held supervisory roles at Four Points by Sheraton Jaipur and Hotel Le Meridien, as well as an executive position at Marriott Jaipur. Sharad’s strong organizational skills and commitment to professional values contribute to the efficient running of operations. Sharad is currently pursuing education at Kendriya Vidyalaya No. 1 in Jaipur.