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Sabari Vasan is currently a Food and Beverage Executive at Marriott International, where they oversee daily dining operations, manage staff, and ensure high standards of customer service and financial performance. Prior to this role, Sabari worked as a Food and Beverage Captain at Radisson Salem, supervising service staff and coordinating kitchen operations. They also served as a Food and Beverage Expert at Radisson Hotel Group, focusing on guest satisfaction and dining organization. Sabari began their career as a Food and Beverage Assistant at Taj Hotels. They are pursuing a Bachelor's degree in Catering and Hotel Administration, specializing in Bartending and Food and Beverage Service, from Alagappa University.