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Abhijith Murali is a Food and Beverage Executive at Marriott International, having held the position since 2025. Previously, they worked as a Team Leader at Hyatt Regency Trivandrum and Hyatt Centric Hebbal Bengaluru, demonstrating their leadership skills in the hospitality sector. Abhijith began their career as an Industrial Trainee at Fairfield By Marriott and later served as a Guest Services Associate at Rosetta Hospitality from 2021 to 2022. They hold a Bachelor of Hotel Administration from the Oriental School of Hotel Management, which they completed in 2021.