The Marcus Samuelsson Group was founded by award-winning chef, international restaurateur, and media personality Marcus Samuelsson and is led by longtime partner/ CEO Derek Evans. The Harlem-based minority-owned company is committed to creating outstanding culinary experiences, community support and thought-provoking storytelling that celebrates food, music, culture and art. From high-end through fast-casual dining to creative experiential events and multimedia content, the principles of culinary distinction, community, sustainability and inclusivity are the core elements that define this dynamic hospitality and media group.

Community & Lifestyle

Cooking

Media & Entertainment

Restaurants

Marcus Samuelsson Group

Marcus Samuelsson Group's headquarters in New York, NY, United States

The New York office supports hospitality and design services, focusing on food and beverage operations and event coordination.

New York

This department focuses on developing and managing relationships with external partners to enhance business opportunities and drive growth.

Strategic Partnerships

The Culinary and Hospitality Team at the Marcus Samuelsson Group expertly crafts exceptional dining experiences by blending culinary artistry with top-notch service. Comprising roles such as servers, bartenders, and chefs, the team focuses on delivering innovative cuisine, memorable hospitality, and a vibrant atmosphere that reflects the company’s commitment to community and inclusivity. Their collaborative efforts ensure that every guest enjoys a thoughtfully curated culinary journey that celebrates diverse flavors and cultural narratives.

Culinary and Hospitality Team

This department oversees the planning and execution of catering services and events to ensure successful experiences for clients and guests.

Catering and Events

The Events and Hospitality team at the Marcus Samuelsson Group is dedicated to curating unforgettable experiences that celebrate culinary excellence and cultural artistry. They oversee a variety of events, from intimate gatherings to large-scale celebrations, ensuring seamless execution and high-quality service. With roles ranging from event sales to live sound engineering, this team focuses on delivering unique moments that reflect the company's commitment to community, sustainability, and inclusivity.

Events and Hospitality

This department manages employee relations, recruitment, and organizational development.

Human Resources

This department oversees organizational leadership and strategic decision-making.

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People (2)

Jobs (0)

Other teams

Culinary and Hospitality Team

Catering and Events

Events and Hospitality

Human Resources

Management Division

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People (2)

Jobs (0)

Other teams

Culinary and Hospitality Team

Catering and Events

Events and Hospitality

Human Resources

Management Division

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