Pricing
Marcus Hotels & Resorts
Unverified
Culinary Operations
4 people · 0 jobs
This department oversees the management and execution of food preparation and dining services.
Anthony Brinkman
Task Force Executive Sous Chef
Daniel Granat
Executive Sous Chef
Heskeith Flavien
Executive Chef
Kevin Rieck
Task Force Chef
No jobs in this team
View all teams
10 people · 0 jobs
8 people · 0 jobs
6 people · 0 jobs
5 people · 0 jobs