The Antinori family has been committed to the art of winemaking for over six centuries since 1385 when Giovanni di Piero Antinori became a member, of the “Arte Fiorentina dei Vinattieri”, the Florentine Winemakers’ Guild. All throughout its history, twenty-six generations long, the Antinori family has managed the business directly making innovative and sometimes bold decisions while upholding the utmost respect for traditions and the environment.

Agriculture & Farming

Food & Beverage

Marchesi Antinori

Marchesi Antinori's headquarters in San Casciano in Val di Pesa, Italy

This department is responsible for overseeing brand strategy, promotion, and development to enhance brand recognition and market presence.

Brand Management

This department oversees the management and coordination of export processes and logistics.

Export Operations

This department focuses on driving sales and managing client relationships through a network of commercial agents.

Sales Personnel

This department oversees client relationships and manages sales strategies for large accounts.

Sales Management

This department oversees vineyard management, winemaking processes, and customer hospitality experiences.

Wine Production and Hospitality

This department manages various agricultural activities and oversees technical agronomic responsibilities to ensure effective farming practices.

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People (4)

Jobs (0)

Other teams

Export Operations

Sales Personnel

Sales Management

Wine Production and Hospitality

Agricultural Operations

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People (4)

Jobs (0)

Other teams

Export Operations

Sales Personnel

Sales Management

Wine Production and Hospitality

Agricultural Operations

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