Our story began in 2015 at 8 W. Maple Street in Chicago where Partners Jim Lasky and Chef Danny Grant set out to redefine the traditional notion of what the most generous hospitality could look like.

Since then, we’ve built a family of luxury restaurants including Maple & Ash Chicago, Maple & Ash Scottsdale, and Monarch and Kessaku in Dallas— each their own bold take on what we deliver best; exceptional meals served by a world-class team in a vibrant atmosphere; all made with love.

At Maple Hospitality Group, we aim to present experiences that can be imitated, but never duplicated. We pride ourselves on being playful, but have created a sincere brand of hospitality that is uniquely ours, and second to none.

We make our mark in a major way, but with the most deliberate of intentions. Like the dishes that make their way out of our kitchen and onto the table, our recipe for success is crafted by carefully preparing every detail of each project we create, from conception to completion.

Restaurants

Maple Hospitality Group

Maple Hospitality Group's headquarters in Chicago, IL, United States

This department oversees all aspects of food preparation, service, and management within the organization's restaurant operations.

Culinary Operations

The Hospitality and Food Services team at Maple Hospitality Group is dedicated to delivering exceptional dining experiences across our luxury restaurants. This team comprises servers who provide personalized and attentive service, sous chefs and chefs who create and meticulously prepare dishes, and partners who ensure that every element from concept to execution meets our high standards. Their collective efforts bring vibrant atmospheres and world-class meals to life, embodying our brand's unique and generous approach to hospitality.

Hospitality and Food Services

The Management Team at Maple Hospitality Group oversees the effective operation of our luxury restaurants. The Office Manager ensures smooth administrative functions, the General Manager maintains overall restaurant operations, the Finance Manager handles financial planning and budget management, and the Bar Manager supervises bar staff and beverage services. Together, they ensure that every dining experience meets our high standards of excellence and hospitality.

Management Team

The Marketing and Guest Experience team at Maple Hospitality Group is responsible for elevating the brand's presence and ensuring a memorable experience for every guest. This includes orchestrating comprehensive marketing campaigns, managing social media channels, and optimizing guest interactions from reservations to in-dining experiences. The team focuses on maintaining the unique and generous hospitality that defines the company, continually refining and innovating to offer unparalleled service and exceptional meals.

Marketing and Guest Experience

This department oversees marketing strategies, event management, and operational processes to enhance organizational effectiveness.

Marketing and Operations

This department oversees the development and implementation of beverage strategies, ensuring quality and innovation across the beverage offerings.

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People (2)

Jobs (0)

Other teams

Hospitality and Food Services

Management Team

Marketing and Guest Experience

Marketing and Operations

Beverage Management

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People (2)

Jobs (0)

Other teams

Hospitality and Food Services

Management Team

Marketing and Guest Experience

Marketing and Operations

Beverage Management

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