From the humble beginnings of Manor Street in Dublin’s North Inner City in 1775, to the rich green pastures of County Cavan, there’s one family that's always been at the forefront of great tasting Manor Farm Irish chicken. The Carton family is proud of their chicken tradition; after all, it’s been going for over eight generations now! That’s nearly 250 years of passion, knowledge, expertise and skill. But it’s not just the family, it’s the generations of people who work with Manor Farm, the farmers who rear the chickens, they’re all part of this great tradition too. And the company has been rewarded through the years with a multitude of awards to make Manor Farm synonymous with the best in Irish chicken. 

In 1956 Manor Farm introduced the chicken as we now know it today into Ireland. Chicken was now more accessible to more people and quickly became very popular. The original factory for the company was still in the heart of Dublin located in the Market area but moved in 1970 to a custom built factory in the heart of Cavan at a small village called Shercock on the shores of Lough Sillan.

Agriculture & Farming

Food & Beverage

Manor Farm

Manor Farm's headquarters in Co Cavan, Ireland

Frank McMyler

Rebecca O'Brien

Paddy Carroll

Eddie Hynes

The Management Team at Manor Farm oversees the strategic and operational aspects of the company to ensure the continued success of its renowned Irish chicken products. This team coordinates activities across procurement, sales and marketing, product development, and environmental stewardship, ensuring smooth collaboration among all departments. By driving innovation and maintaining high standards, they uphold the company's legacy and position in the market.

Management Team

The Production Team at Manor Farm ensures the efficient and high-quality processing of Irish chicken. They oversee daily operations at the custom-built factory in Shercock, manage production schedules, and maintain rigorous quality control standards to uphold Manor Farm's legacy of excellence in chicken production.

Production Team

The Engineering & Technical Operations team at Manor Farm is responsible for optimizing and maintaining the production processes, ensuring efficiency, and compliance with food safety standards. They manage engineering projects, coordinate specifications, and maintain equipment to guarantee the high quality and consistency of Manor Farm's renowned Irish chicken products. This team plays a crucial role in innovation, troubleshooting, and operational excellence to support the company's tradition of providing top-notch chicken to consumers.

Engineering & Technical Operations

The Finance Team at Manor Farm is responsible for managing the company’s financial health and ensuring accurate financial records. This includes activities such as budgeting, financial planning, bookkeeping, managing invoices, and ensuring compliance with financial regulations. The team plays a crucial role in providing financial insights and reports to support strategic decision-making and maintain the long-standing tradition and reputation of Manor Farm's award-winning Irish chicken.

Finance Team

The Quality and Safety Team at Manor Farm is responsible for ensuring that all chicken products meet the highest standards of food safety and quality. This team carefully monitors the entire production process, from sourcing feed to final packaging, ensuring compliance with industry regulations and company standards. Their work guarantees that consumers receive safe, delicious, and high-quality Manor Farm chicken.

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Manor Farm

Org chart

Teams

Management Team

Production Team

Engineering & Technical Operations

Finance Team

Quality and Safety Team

Offices

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Manor Farm

Org chart

Teams

Management Team

Production Team

Engineering & Technical Operations

Finance Team

Quality and Safety Team

Offices

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